We have now been in the new house for about three months and things are starting to settle down nicely. I even had the inclination to make some more chocolate, which I haven't done for months!
Below are my most recent efforts: An Easter egg - which quite frankly was the thickness all Easter eggs should be, not this half-centimetre rubbish! I also made some chocolate spoons which I was quite proud of as the tempering went very well so they are the 'shiniest' chocolates I've made to date. Finally, some white chocolate rats that came out with a frosty appearance so I must've got the temperature wrong somewhere.
The Easter egg
The spoons
The rats
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